Content Copyright © 2014-2019 My PIe LLC. The following trademarks are registered to My Pie International, Inc. in the U.S.A.: My π logo ®, and UNIQUE PIZZA IN THE PAN™

 

Bakers Do Crust Better!

My father was a 4th generation baker.  He approached his deep dish dough as a baker, changing how it was made.  We make it fresh every day, with 3 perfect rises. Therefore you get a crust that is crisp, tender, and holds the pizza up!  No fork & knife needed(Read More Here)

This is only one of the reasons why The Hungry Hound, Steve Dolinsky, picked My Pi as one of the best deep dish pizzas for his book, Pizza City USA…. And for My Pi to be one of the stops on his pizza tours.

We will be closed on Thanksgiving

Vegan Menu

click here

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Vegan Deep Dish Pizza Slices

Every Sunday

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ABOUT US

Our unique pizza in the pan is one of kind. Our family recipes have been used for decades and you can taste the difference in our special tomato sauce. The sauce is flavored with a secret recipe of herbs and spices to give our pizza its special flavor and we use only vine-ripened San Marzano tomatoes. 

Our deep dish and thin crust pizzas are popular with our regulars. Each gets its own blend of up to four artisanal Wisconsin cheeses including the best locally made mozzarella in the midwest. Try an order of garlic bread, a salad, and a pizza today. Interested in sausage? My Pi Pizzas are made with the finest meat and flavored with herbs and spices that compliment the flavors in our tomato sauce.

 

 

Sign up for a

Pizza City USA tour

in Bucktown/Wicker Park at

www.pizzacityusa.com

My Pi is stop #2!

 

At Your Service

Bucktown Location

Monday to Saturday 11am -  10:15pm

Sunday 11am - 09pm

 

DELIVERY HOURS

Monday to Friday 5pm - 10pm

Saturday  11:30am - 10pm

Sunday 11:30am - 8:45pm

 

2010 N Damen Avenue Unit E, Chicago, IL 60647
Phone: 773.394.6900 | E-mail: rich@mypiepizza.com

Contact Us

"The service has always been great, and I appreciate that you can opt to get your pizza delivered sliced or unsliced.

Testimonials

 
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