Soup of the Day

6/4/20

Minestrone

Open for Curbside Service & Delivery

My Pi is open for Takeout & Delivery

My Pi & Li'l Guys is open for Curb-Side pick up in our parking lot & delivery

during this "Stay-at-home" order.

We have taken steps to protect & care for our staff & customers. This includes:

1. Parking lot carryout: order over the phone or online and we'll bring your order outside to our parking lot. Just let us know when you've arrived.

2. We are still delivering. Just let us know if you want us to leave the order on your doorstep and we'll ring you when it's there.

3. Going cashless. Just to be extra safe, we will be going cashless until this crisis is over.

4. We are doing deep cleaning & sanitizing each and every day, multiple times a day.

5. We are keeping our staff working & paid to help them & their families.

6. We'll get you fed anywhere. We are still shipping our pizzas all across the country, right to your front door so you don't have to leave your home.

7. If you are in Chicago, you can order our pizzas 3/4 baked to stock your freezer so you can have easy meals whenever you need. (Please allow at least an hour for us to make your take-and-bake pizza to order. If ordering online just type in "3/4 baked" into the note field.)

(Deliveries are available during our normal delivery hours)

Thank you for supporting a small, locally owned, family business. And we will get through this trying time together.

Personal Pizza only $4.95

We will not be doing pizza slices during this pandemic. But we are offering:

Personal Thin Crust Pizza only $4.95

(Additional toppings extra)

Bakers Do Crust Better!

My father was a 4th generation baker. He approached his deep dish dough as a baker, changing how it was made. We make it fresh every day, with 3 perfect rises. Therefore you get a crust that is crisp, tender, and holds the pizza up! No fork & knife needed. (Read More Here)

This is only one of the reasons why The Hungry Hound, Steve Dolinsky, picked My Pi as one of the best deep dish pizzas for his book, Pizza City USA…. And for My Pi to be one of the stops on his pizza tours.

My Pi Pizza crust held up by Richard Aro

Press

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Reviews

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Vegan Menu

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Vegan Deep Dish Pizza Slices

Every Sunday

Gallery

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Cooking Instructions for Frozen or Refrigerated Pizzas:

ABOUT US

Our unique pizza in the pan is one of kind. Our family recipes have been used for decades and you can taste the difference in our special tomato sauce. The sauce is flavored with a secret recipe of herbs and spices to give our pizza its special flavor and we use only vine-ripened San Marzano tomatoes.

Our deep dish and thin crust pizzas are popular with our regulars. Each gets its own blend of up to four artisanal Wisconsin cheeses including the best locally made mozzarella in the midwest. Try an order of garlic bread, a salad, and a pizza today. Interested in sausage? My Pi Pizzas are made with the finest meat and flavored with herbs and spices that compliment the flavors in our tomato sauce.