Due to a dry ice shortage in Chicago, we can only offer overnight shipping for the time being. As soon as the shortage is over we will resume regular shipping
We hand-craft every pizza to order. We do not have pizzas pre-made in a freezer, waiting to be shipped. Unlike many other Chicago deep dish pizzas that are shipped, when we take your order, we make your pizza FRESH! HOMEMADE! FROM SCRATCH!
Freeze it and ship it directly to you. That is why we can make exactly what you want!
We ship medium (12”) deep dish pizzas. A Medium pizza feeds 3 adults. We ship 2 or 4 pizzas per box. (FYI, over 3 ingredients tends to reduce the quality of the finished pizza by overwhelming it. Keep this in mind when selecting toppings.)
Most other deep dish pizzas you can order from Chicago are only 9″ and only serve 1-2 people.
Pizzas are shipped frozen with dry ice in special shipping boxes via FedEx or UPS. When the pizzas arrive they can be stored in the freezer. They will maintain the best quality if enjoyed within 6 months.
When to Order:
Shipping is done on Mondays, Tuesdays & Wednesdays. (Deadline for orders is 1pm two days before shipping)
Orders placed after 1 pm on Monday will be shipped the following week.
Placing an order:
Place your order by clicking on our order now link, or visit our online ordering partner Goldbelly.
"My wife and I live in Ann Arbor, MI. We ordered two pizzas from My Pi through Goldbelly's, and they came in today. Absolutely the best pizza we've ever had!! Thank you!!
Hui and Jim C."
Just a compliment. Since the pandemic started, I have tried pizza shipped from nearly everywhere. I remembered your place fondly from living in Lincoln Park in 1989 and was pleased to see that you ship nationwide. You do a fantastic job with your shipped, frozen product. Always arrives flawless; ingredients are first rate -- especially the tomatoes/sauce, with no overseasoned mess to ruin everything (which nearly everyone seems to do). Highest compliments, and thank you for making this whole, locked in year just a little bit nicer with your pizza. Jay from Conneticut