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Thank You, Chicago -and beyond- for 54 wonderful years.
Thank You, Bucktown, for 25 amazing ones.
estd 1971
For the never-ending love of the perfect Chicago deep dish pizza pi.
We're crustworthy™.
We make our Chicago deep dish pizza dough like a 5th generation baker would – fresh every day, with 3 perfect rises. You get a sturdier crust that holds all that artisanal cheese and tomato sauce made with a secret recipe of herbs and spices created by our founder in the 1950s.
Both crisp and tender, no fork & knife needed here*.
What makes ours the best deep dish pizza in Chicago?
Serving the best Chicago deep dish and tavern style pizza since 1971.
Check out a video of our all seasons-heated tent below:
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*This is just one of the reasons why The Hungry Hound, Steve Dolinsky, picked My Pi as one of the best deep dish pizzas for his book, Pizza City USA…. And for My Pi to be one of the stops on his pizza tours. Book your own tour here.
Why Chicago's Food Guy, Steve Dolinsky, thinks My Pi Pizza is the best deep dish
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