My Pie is a family-owned business.
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My father opened the first My Pi Pizza over 40 years ago on Sheridan Road across from Loyola University in the Rogers Park area of Chicago. He started with a deep dish pizza recipe that he had been perfecting for 15 years. Serving pizzas made out of the finest ingredients was an immediate success. Throughout the years, he opened 23 more My Pie restaurants in 9 states before retiring. (My Pie is now available only in it's hometown area of Chicago. Expansion will be coming again) My Pie was the first Chicago deep dish pizza restaurant opened outside of Illinois.
The following trademarks are registered to My Pie International, Inc. in the U.S.A.: MY PI Logo® , and UNIQUE PIZZA IN THE PAN tm.